Double IPA Recipe - Port Tobacco Dark West Coast IPA

Recipe Info

Recipe Image

Port Tobacco Dark West Coast IPA

by on
All Grain
20 Gallon(s)
30 Gallon(s)
120 min
75%
First time

This recipe was cloned from FB West Coast IPA Mod.

Fermentables

9% - Crystal Malt 20°L US
6
34
20
Mash
0% - Midnight Wheat - US
0.3
32
549
Mash
30% - Pilsner - DE
20
38
1
Mash
60% - Pale 2-Row - US
40
37
1
Mash

Hops

Simcoe
3
Pellet
Boil
60 min(s)
13
33.5
Columbus
3
Pellet
Boil
60 min(s)
15
38.6
Centennial
2
Pellet
Boil
30 min(s)
10.5
13.8
Simcoe
2
Pellet
Boil
30 min(s)
13
17.1
Centennial
1
Pellet
Boil
10 min(s)
10.5
3.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
1.8
Cascade
2
Pellet
DryHop
14 day(s)
5.8
0.0
Centennial
2
Pellet
DryHop
14 day(s)
10.5
0.0
Columbus
2
Pellet
DryHop
14 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
100
60 min
Saccharification Rest
Infusion
150
60 min
Mash-Out
Decoction
200
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Port Tobacco Dark West Coast IPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.092 OG
  • 1.017 FG
  • 108.2 IBU (brewgr) Bitterness
  • 1.18 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 319 per 12oz Calories
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