Clone Of Franziskaner Hefe Clone Recipe

Recipe Info

Recipe Image

Clone Of Franziskaner Hefe Clone

by on
All Grain
5 Liter(s)
10.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Aromatic Malt - US, Acidulated Malt - DE , Maltodextrin - US, Hersbrucker Hops, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Franziskaner Hefe Clone.

Fermentables

68% - Wheat Malt - DE
0.8388
37
2
Mash
27% - Pilsner - DE
0.3295
38
1
Mash
2% - Aromatic Malt - US
0.03
35
20
Mash
1% - Acidulated Malt - DE
0.015
27
3
Mash
1% - Maltodextrin - US
0.015
39
0
Late

Hops

Hersbrucker
7.4893
Pellet
Boil
60 min(s)
14.5
51.6
Perle
3.7447
Pellet
Boil
15 min(s)
8.3
7.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Franziskaner Hefe Clone
  • 5.00 Gallons Liters Batch Size
  • 10.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 58.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

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