Best Bitter Recipe - eXmoor eXtra Gold - XXG

{"RecipeId":22460,"RecipeTypeId":20,"OriginalRecipeId":22459,"UnitType":"s","IbuFormula":"t","CreatedBy":103787,"Name":"eXmoor eXtra Gold - XXG","Description":"Converted from Graham Wheeler\u0027s Exmoor Gold all grain recipe to extract and US measures.\nUsed combination of Maris Otter LME and DME. Yes, Exmoor gold is a Single Malt recipe, but did not want to break into another Maris Otter LME jug. \n\nAdded Calcium Sulphate to aid in yeast performance and clarity (per Wheeler book).\n\nAdding post-flameout hops once wort chilled to 175F, then resting for 30 mins before chilling.\n\nNOTE: Need to check the ppg contribution of the Maris Otter malt extract since this came out at 1052, finished at 1012, resulting in an ABV of 5.2%.","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":5.25,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1459007382917)\/","BrewSessionCount":1,"MostRecentBrewSession":6391,"Og":1.0453333333333332,"Fg":1.0099733333333334,"Srm":5.4075034080293074,"Ibu":40.758255770503787,"BgGu":0.89907917140817384,"Abv":4.56144,"Calories":149,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"92","Amt":"6","Ppg":"36","L":"5","Use":"Extract","Id":"105430","IngId":"2730","Name":"Maris Otter - Extract","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"44","L":"8","Use":"Extract","Id":"105431","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"36.9943720139885","Id":"106195","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"3.76388375651528","Id":"106217","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"106197","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"30648","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"34161","Rank":"1","Text":"1/2 whirlfloc tablet @ 10 mins"},{"Id":"34162","Rank":"2","Text":"1/2 tsp in Yeast Nutrient dissolved in warm water @ 10 mins"},{"Id":"34163","Rank":"3","Text":"5 grams Calcium Sulphate dissolved in cold water @ 10 mins"},{"Id":"34164","Rank":"4","Text":"Drop temp to 175F, then add Styrian Goldings, and let sit for 30 mins prior to chilling to 70F."},{"Id":"34165","Rank":"5","Text":"Final whirlpool once at 70F and let sit for 20 mins to settle."}]}