AMERICAN IPA Recipe

Recipe Info

Recipe Image

AMERICAN IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
got from VTHOMBREWSUPPLY

Fermentables

10% - Vienna - US
1
36
4
Mash
8% - CaraRed - DE
0.75
35
20
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash
40% - Liquid Malt Extract - Extra Light - US
4
37
2
Extract
38% - Liquid Malt Extract - Amber - US
3.75
35
10
Extract

Hops

CTZ/17%
1
Pellet
Boil
60 min(s)
9
29.1
Nugget
1
Pellet
Boil
60 min(s)
13.3
43.0
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.8

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMERICAN IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 90.9 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 232 per 12oz Calories
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