Berliner Weisse Recipe

{"RecipeId":22443,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":108999,"Name":"Berliner Weisse","Description":"BW- addapted to metric from rivertranced recipe on homebrewtalk","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":16.9999,"BoilSize":16.9999,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1458965854437)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.038861440632362,"Fg":1.0097153601580904,"Srm":3.0515814901126332,"Ibu":5.9186431153782886,"BgGu":0.15230117615479041,"Abv":3.7598443811810185,"Calories":127,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"1.2337","Ppg":"35","L":"3","Use":"Extract","Id":"105363","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"45","Amt":"1.0281","Ppg":"35","L":"2","Use":"Extract","Id":"105364","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"16.0657","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"5.91864311537829","Id":"106124","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"30682","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.9444","Unit":"each","Use":"Mash","Id":"19846","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"1"},{"Amt":"0.0045","Unit":"kg","Use":"Boil","Id":"19847","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"34125","Rank":"1","Text":"Make wort as normal, pitch with lacto."},{"Id":"34126","Rank":"2","Text":"let sour at 48c for 3-5 days to taste."},{"Id":"34127","Rank":"3","Text":"after souring boil for 15m adding hops and irish moss."},{"Id":"34202","Rank":"4","Text":"Pitch with ale yest and ferment 3 weeks"}]}