American Amber Ale Recipe - HtB Red Nectar Clone - Amber Ale

Recipe Info

Recipe Image

HtB Red Nectar Clone - Amber Ale

by on
All Grain + Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
10 day ferment

Fermentables

71% - Liquid Malt Extract - Light - US
6
35
4
Extract
18% - Caramel/Crystal 60 - US
1.5
36
60
Mash
12% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Phoenix
0.5
Pellet
Boil
60 min(s)
9.2
15.4
Phoenix
0.7
Pellet
Boil
30 min(s)
9.2
16.6
Phoenix
0.7
Pellet
Boil
15 min(s)
9.2
10.7

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HtB Red Nectar Clone - Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 181 per 12oz Calories
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