This recipe has been brewed 1 time(s)
Brew Session: JACS v1.1
TheBeermonger
3/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Water chem: Added 3g baking soda, 3g gypsum, 2g kosher salt--FORGOT .5LB FLAKED OATS FROM ORIG RECIPE
Recipe Facts
JACS v1.1
Oatmeal Stout
- 2.50 Gallons Liters Batch Size
- 3.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.017 FG
- 36.7 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 46.9° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 219 per 12oz Calories
