Oatmeal Stout Recipe - JACS v1.1
Oatmeal Stout
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JACS v1.1
by TheBeermonger on 3/25/2016
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Chocolate Malt - US, Roasted Barley - UK, Caramel/Crystal 80 - US, Flaked Oats - US, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, cold brewed coffee of choice at packaging.
76% - Golden Promise - UK
4% - Caramel/Crystal 80 - US
name
Wyeast London Ale III 1318
cold brewed coffee of choice at packaging
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
3.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.017
FG
36.7 IBU (tinseth)
Bitterness
0.57
BG:GU
46.9 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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