Oatmeal Stout Recipe - JACS v1.1

Recipe Info

Recipe Image

JACS v1.1

by on
All Grain
2.5 Gallon(s)
3.1 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Chocolate Malt - US, Roasted Barley - UK, Caramel/Crystal 80 - US, Flaked Oats - US, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, cold brewed coffee of choice at packaging.

Fermentables

76% - Golden Promise - UK
4.5
37
3
Mash
6% - Chocolate Malt - US
0.33
34
470
Mash
6% - Roasted Barley - UK
0.33
29
550
Mash
4% - Caramel/Crystal 80 - US
0.25
35
80
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
36.7

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

cold brewed coffee of choice at packaging
3
oz
Bottle

Mash Steps

Dextrinization Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JACS v1.1
Oatmeal Stout
  • 2.50 Gallons Liters Batch Size
  • 3.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 46.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 219 per 12oz Calories
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