Clone Of Two take black IPA Recipe

Recipe Info

Recipe Image

Clone Of Two take black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 80 - US, Carafa II - DE, Chinook Hops, Ahtanum Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Two take black IPA.

Fermentables

71% - Pale Ale - US
10
37
3
Mash
18% - Caramel/Crystal 80 - US
2.5
35
80
Mash
11% - Carafa II - DE
1.5
32
412
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.0
Chinook
0.75
Pellet
Boil
20 min(s)
13
18.6
Ahtanum
1
Pellet
Boil
0 min(s)
6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add irish moss at 20 minutes with the chinook
2.
Mash in at 160?
3.
Maintain mash temp at 150?
4.
Sparge at 170?
5.
Cool wort to 75?. Transfer to primary, add the yeast and aerate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Two take black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 51.5° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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