This recipe has been brewed 1 time(s)
Brew Session: Oktoberfest-Marzen
LeamingtonBrewr
7/28/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Oktoberfest-Marzen
Märzen
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.010 FG
- 24.6 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 9.3° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 201 per 12oz Calories
