This recipe has been brewed 1 time(s)
Recipe Facts
Kairosene - Good Friday
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 30.5 IBU (brewgr) Bitterness
- 0.61 BG:GU
- 14.1° SRM Color
- 53% Efficiency
- 4.7% ABV Alcohol
- 167 per 12oz Calories
