American Pale Ale Recipe - JeRK M and M SMaSH

Recipe Info

Recipe Image

JeRK M and M SMaSH

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
3 gallon BIAB SMaSH with Maris and Mosaic

This recipe was cloned from JeRK SMaSH.

Fermentables

100% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Mosaic
0.33
Pellet
Boil
60 min(s)
12.7
24.9
Mosaic
0.33
Pellet
Boil
20 min(s)
12.7
15.1
Mosaic
0.33
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet w/ 5 mins boil left
0.5
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Start with 5 gallons water
2.
4.5 gallons of water post mash / pre boil
3.
4 gallons into carboy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK M and M SMaSH
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Raspberry Sour Puss

American Pale Ale
by KiLLjOY 4/24/2024 1:50:21 PM

Shake and Bake Pale

American Pale Ale
by Sessionables 4/23/2024 9:53:35 AM

Bucket Head

American Pale Ale
by Sessionables 4/22/2024 7:10:23 PM

fruit ipa

American Pale Ale
by Brewer 120052 4/21/2024 2:35:08 AM
© 2024 by brewgr.com. All Rights Reserved.