Belgian Pale Ale Recipe - Classic Tripel Variation

Recipe Info

Recipe Image

Classic Tripel Variation

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on BYO's recipe, this tripel has a bit more kick than the original, found at https://byo.com/mead/item/1741-classic-belgian-tripel

Fermentables

1% - Belgian Aromatic - BE
0.1875
37
32
Steep
2% - Biscuit Malt - BE
0.25
36
23
Steep
79% - Liquid Malt Extract - Light - US
11
35
4
Extract
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
11% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

Styrian Celeia
1.5
Pellet
Boil
60 min(s)
4.5
16.4
Palisade
0.25
Pellet
Boil
60 min(s)
7.5
4.6
Styrian Celeia
0.5
Pellet
Boil
15 min(s)
4.5
2.7
Saaz
0.5
Pellet
Boil
3 min(s)
3.8
0.6

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic Tripel Variation
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.025 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 352 per 12oz Calories
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