Strong Bitter Recipe - Yorkshire Special Pale

Recipe Info

Recipe Image

Yorkshire Special Pale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - CA, Honey - US, Smoked Malt - DE, Biscuit Malt - BE, East Kent Goldings Hops, Bramling Cross Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

84% - Liquid Malt Extract - Light - US
7
35
4
Extract
6% - Crystal 60L - CA
0.5
34
60
Steep
2% - Honey - US
0.2
35
1
Late
4% - Smoked Malt - DE
0.3
37
3
Steep
4% - Biscuit Malt - BE
0.3
36
23
Steep

Hops

East Kent Goldings
1
Pellet
Boil
30 min(s)
5.7
16.0
Bramling Cross
0.5
Pellet
Boil
10 min(s)
5.1
3.4
Fuggles
0.5
Pellet
Boil
30 min(s)
4.2
5.9

Yeast

Wyeast British Ale 1098
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
wyeast 1469
2.
golden syrup

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yorkshire Special Pale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 183 per 12oz Calories
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