Dark Mild Recipe - Willimansett Bridge Mild Ale

Recipe Info

Recipe Image

Willimansett Bridge Mild Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Roasted Barley - UK, Chocolate - UK, Invert Sugar - US, Fuggles Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

79% - 2-Row - US
5.5
37
1
Mash
7% - Flaked Rice - US
0.5
32
1
Mash
4% - Roasted Barley - UK
0.25
29
550
Mash
4% - Chocolate - UK
0.25
34
425
Mash
7% - Invert Sugar - US
0.5
46
1
Late

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
10.2
East Kent Goldings
0.25
Pellet
Boil
60 min(s)
5.5
5.9
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
2.5
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
2.9
East Kent Goldings
0.25
Pellet
Boil
10 min(s)
5.5
2.1
Fuggles
0.25
Pellet
FlameOut
0 min(s)
4.8
0.0
East Kent Goldings
0.25
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre-Heat Mash Tun
2.
Bring 10 Quarts of Water to 166F
3.
Dough In- Mash Tempature Should Drop to 154F
4.
Mash for 60 Minutes
5.
Warlauf
6.
Empty Mash Tun into Kettle
7.
Batch Sparge 19 Quarts of water to 169F
8.
Pre Boil gravity should be 1.032
9.
Bring to Boil
10.
Add Bittering Hops
11.
Start 60 Minute Boil.
12.
At 45 Minutes Add Flavor Hops (15 minutes remaining)
13.
Insert Wort Chiller (15 minutes remaining)
14.
Flame Out
15.
Add Aroma Hops
16.
Let Stand 15 Minutes
17.
When Tempature is bellow 75F put in fermenter
18.
Measure and Note O.G.
19.
Pitch yeast
20.
Ferment 3-4 weeks at 65-70F
21.
Bottle Condition and Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willimansett Bridge Mild Ale
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.010 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 22.2° SRM Color
  • 69% Efficiency
  • 3.4% ABV Alcohol
  • 122 per 12oz Calories
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