American Wheat Beer Recipe - Red Rye Ale

Recipe Info

Recipe Image

Red Rye Ale

by on
All Grain
4.7 Gallon(s)
7 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=25929

Fermentables

57% - 2-Row - US
6.5
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
2% - Special B - BE
0.25
30
120
Mash
17% - Flaked Rye - US
2
36
2
Mash
9% - Rye - US
1
37
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
26.1
Columbus
0.25
Pellet
Boil
20 min(s)
15
7.9
Columbus
0.25
Pellet
Boil
10 min(s)
15
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye Ale
American Wheat Beer
  • 4.70 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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