American IPA Recipe - Clone Of Jemaine

Recipe Info

Recipe Image

Clone Of Jemaine

by on
All Grain
5 Gallon(s)
7 Gallon(s)
70 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Corn Sugar (Dextrose) - US, Waimea Hops, Nelson Sauvin Hops, Motueka Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Jemaine.

Fermentables

76% - Pale 2-Row - CA
11
36
1
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Waimea
0.625
Pellet
FirstWort
70 min(s)
14.4
28.3
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
12.5
Motueka
1
Pellet
Boil
10 min(s)
7
7.7
Waimea
1.375
Pellet
Boil
5 min(s)
14.4
12.0
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
6.9
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
1
Pellet
DryHop
6 day(s)
7
0.0
Nelson Sauvin
0.5
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

White Labs California Ale WLP001
79%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jemaine
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.075 OG
  • 1.016 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 255 per 12oz Calories
Clone This Recipe

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