American IPA Recipe - Clone Of Jemaine
American IPA
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Clone Of Jemaine
by Benkowers on 3/23/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 70 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Corn Sugar (Dextrose) - US, Waimea Hops, Nelson Sauvin Hops, Motueka Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
This recipe was cloned from Jemaine .
14% - Munich - Light 10L - US
3% - Carapils - Dextrine Malt - US
3% - Corn Sugar (Dextrose) - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Jemaine
American IPA
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.075
OG
1.016
FG
67.3 IBU (tinseth)
Bitterness
0.90
BG:GU
6.7 ° SRM
Color
70%
Efficiency
7.6 % ABV
Alcohol
255 per 12oz
Calories
Clone This Recipe
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