American Stout Recipe - Choco-latte Stout
American Stout
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Choco-latte Stout
by Krash630 on 2/18/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Pale Chocolate - UK, CaraCrystal Wheat Malt - US, Roasted Barley - UK, Ashbourne Mild - US, Bramling Cross Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss, Lactic Acid.
10% - Caramel/Crystal 10 - US
5% - CaraCrystal Wheat Malt - US
76% - Ashbourne Mild - US
Wyeast London Ale 1028
Wyeast British Ale II 1335
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Choco-latte Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
49.1 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
34.6° SRM
Color
-
85%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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On tap right now, but going fast. Will be my next brew session in about two weeks.
4/1/2014 8:57:37 AM