BIAB Fresh Squeezed IPA clone Recipe

Recipe Info

Recipe Image

BIAB Fresh Squeezed IPA clone

by on
All Grain
3 Gallon(s)
1 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Nugget Hops, Mosaic Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Clarity Ferm, Orange or Lemon peel, Gypsum.

This recipe was cloned from Fresh Squeezed IPA clone.

Fermentables

80% - Pale 2-Row - US
5
37
1
Mash
12% - Munich - Light 10L - US
0.75
35
10
Mash
8% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
39.5
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
18.7
Citra
0.5
Pellet
Boil
10 min(s)
12
12.9
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Clarity Ferm
0.6
each
Boil
Orange or Lemon peel
0.5
tsp
Boil
Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB Fresh Squeezed IPA clone
  • 3.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 71.2 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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