American IPA Recipe - Poppops Pale Ale

Recipe Info

Recipe Image

Poppops Pale Ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Brew date 3/12/2017

Fermentables

8% - Caramel/Crystal 20 - US
0.75
35
30
Steep
55% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
36% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.3
Amarillo
1
Pellet
Boil
60 min(s)
7
22.7
Columbus
0.5
Pellet
Boil
15 min(s)
15
12.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.8
Mosaic
1
Pellet
FlameOut
0 min(s)
11
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
11
0.0
Galaxy
1
Pellet
DryHop
2 day(s)
14.9
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
11
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
2
tsp
Mash
Calcium chloride
2
tsp
Mash
Whirfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steeped specialty grains for 25 minutes at 165F in just under 1 gallon of water, then added to 5 gallons of distilled water in kettle.
2.
Added dry and liquid malt extract at 175F, turned off flame and stirred for 5 minutes. Then brought up to boil as normal.
3.
Flameout hop additions were actually whirlpool from 180F down to 90F.
4.
Pitched yeast at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Poppops Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 65.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 231 per 12oz Calories
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