West coast red ale Recipe

Recipe Info

Recipe Image

West coast red ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal Rye - UK, Cara 45L - BE, Roasted Barley - US, Cascade Hops, Centennial Hops, Perle Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
80% 8.5 2-Row - US 37
Mash
12% 1.25 Crystal Rye - UK 33
90°
Mash
7% 0.75 Cara 45L - BE 34
45°
Mash
1% 0.125 Roasted Barley - US 25
300°
Mash
10.625 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 5 minutes 5.8 4.1
1 Centennial Pellet Boil 10 minutes 10.5 13.5
1 Perle Pellet Boil 20 minutes 8.3 17.8
0.5 Chinook Pellet Boil 60 minutes 13.0 23.1
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tbsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 153 60 minutes
Mash-Out Decoction 170 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

West coast red ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.011
18.5° SRM
75%
58.5 IBU (tinseth)
1.01
6.0% ABV
192 per 12oz
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