Fort Point clone-ish Recipe

Recipe Info

Recipe Image

Fort Point clone-ish

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
66%
Based on other FP recipes and tips from JC @ Trillium. Two yeasts are choices, first choice would be WLP007

Fermentables

80% - 2-Row - US
10
37
1
Mash
12% - White Wheat - US
1.5
40
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
15
15.1
Columbus
0.7
Pellet
Boil
10 min(s)
15
12.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Citra
2.5
Pellet
DryHop
7 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

White Labs Dry English ale WLP007
75%
Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fort Point clone-ish
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.9° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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