German Pils Recipe - Akkapils 2

Recipe Info

Recipe Image

Akkapils 2

by on
All Grain
28 Liter(s)
30 Liter(s)
70 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - DE, Caramel/Crystal 15 - US, Polaris Hops, Hallertauer Mittelfrüh Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Yeast Nutrient, Protafloc.

This recipe was cloned from Akkapils.

Fermentables

83% - Pilsner - DE
5.03
38
1
Mash
10% - Wheat Malt - DE
0.61
37
2
Mash
5% - Carapils - DE
0.31
33
2
Mash
2% - Caramel/Crystal 15 - US
0.11
35
15
Mash

Hops

Polaris
11
Pellet
Boil
60 min(s)
19.3
18.5
Hallertauer Mittelfrüh
11
Pellet
Boil
15 min(s)
4.7
2.2
Polaris
11
Pellet
Boil
15 min(s)
19.3
9.2
Polaris
11
Pellet
Boil
5 min(s)
19.3
3.7
Hallertauer Mittelfrüh
19
Pellet
Boil
5 min(s)
4.7
1.6
Hallertauer Mittelfrüh
20
Pellet
Boil
1 min(s)
4.7
0.4

Yeast

White Labs Pilsner Lager WLP800
81%

Other Stuff

Yeast Nutrient
0.004
kg
Mash
Protafloc
0.3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkapils 2
German Pils
  • 28.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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