PSC APA Recipe

Recipe Info

Recipe Image

PSC APA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Cascade Hops, Calypso Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
3.8556
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.2268
33
1
Mash
5% - Caramel/Crystal 20 - US
0.2268
35
20
Mash
5% - Caramel/Crystal 60 - US
0.2268
36
60
Mash

Hops

Cascade
14.1748
Pellet
Boil
90 min(s)
5.8
11.3
Cascade
21.2621
Pellet
Boil
45 min(s)
5.8
14.5
Calypso
21.2621
Pellet
Boil
30 min(s)
17
35.6
Cascade
28.3495
Pellet
Boil
15 min(s)
5.8
10.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hops cascade
2.
fermentation primaire 7 jrs 69 F
3.
secondaire 7 jrs 69 F jusqu'? 1.012

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PSC APA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 71.9 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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