Weissbier Recipe - Hopped Summer Wheat

Recipe Info

Recipe Image

Hopped Summer Wheat

by on
All Grain
3 Gallon(s)
2.5 Gallon(s)
60 min
75%
BIAB - A honey Wheat beer with a fair amount of citrus/pine hops.

Fermentables

10% - Rolled Oats - US
0.5
33
2
Mash
48% - Pale 2-Row - US
2.5
37
1
Mash
29% - Wheat Malt - DE
1.5
37
2
Mash
10% - Honey - US
0.5
35
1
Late
4% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Cascade
0.3
Pellet
Boil
60 min(s)
5.8
11.2
Cascade
0.3
Pellet
Boil
15 min(s)
5.8
5.5
Citra
0.3
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.3
Pellet
Boil
15 min(s)
13
12.4

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Orange or Lemon peel
0.3
each
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped Summer Wheat
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
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