American Pale Ale Recipe - Attack of the Clones

Recipe Info

Recipe Image

Attack of the Clones

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Clone of a Clone of TH HopHands

Fermentables

82% - 2-Row - US
8.5
37
2
Mash
18% - Flaked Oats - US
1.875
37
1
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
39.3
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.1
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.7
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.5
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirfloc Tablet
1
each
Boil
5.2 Mash pH Stabilizer
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
Ferment at 66F for 7 days then move to secondary and dry hop for 5 days.
2.
Keg after 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Attack of the Clones
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 50.6 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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