Blonde Ale Recipe - Centennial Blonde - All Grain - Dry Hop

Recipe Info

Recipe Image

Centennial Blonde - All Grain - Dry Hop

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
72%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 10 - US, Vienna - DE, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient, Gelatin.

This recipe was cloned from Centennial Blonde - HBT No. 1 Recipe.

Fermentables

81% - 2-Row - US
6.5
37
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Vienna - DE
0.5
37
4
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
10.1
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
8.6
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.5
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc - 15-min
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Gelatin
1
tsp
Primary

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jshathaway

Tasted on 5/27/2016 by jshathaway

Notes:

Not as good as the last time. Not as much hop character.

Recipe Facts

Centennial Blonde - All Grain - Dry Hop
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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