American Wheat or Rye Beer Recipe - Williamsburg Wheat

Recipe Info

Recipe Image

Williamsburg Wheat

by on
All Grain
5.9 Gallon(s)
7.9 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Rice Hulls - US, Hallertau Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
43% 4.5 White Wheat - US 40
Mash
33% 3.5 2-Row - US 37
Mash
5% 0.5 Flaked Wheat - US 35
Mash
5% 0.5 Flaked Oats - US 37
Mash
5% 0.5 Carapils - Dextrine Malt - US 33
Mash
5% 0.5 Honey Malt - CA 37
25°
Mash
5% 0.5 Rice Hulls - US 0
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Leaf Boil 60 minutes 4.5 13.4
0.75 Saaz Pellet Boil 45 minutes 3.0 6.8
0.5 Saaz Pellet Boil 15 minutes 3.0 2.4
0.75 Saaz Pellet Boil 5 minutes 3.0 1.5
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

amount unit name usage
0.4 oz Coriander Boil
0.8 each Orange or Lemon peel Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Williamsburg Wheat
American Wheat or Rye Beer
5.90 Gallons Liters
7.90 Gallons Liters  @  60  min
1.048
1.012
4.3° SRM
75%
24.0 IBU (tinseth)
0.50
4.7% ABV
160 per 12oz
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