Scottish Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Scottish Ale

Jarrod 3/20/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Scottish Ale
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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