This recipe has been brewed 1 time(s)
Brew Session: Als Cream Ale
BigAl
6/19/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Strike temp at 165, mash temp 148... Timer set for 60 min. Iodine test at 90 min shows full conversion. Fly sparge at 170. Boil vol 7 gal. 5 gal into fermenter. OG=1.052. Pitched @ 90 deg - house water @ 85 deg.
Recipe Facts
Als Cream Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 16.7 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 3.7° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 176 per 12oz Calories
