Berliner Weisse - Rye Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Berliner Weisse - Rye

stevegardner 4/17/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Chiller takes 1L- 13L wort (1.031) 1L topup 500ml starter = 14.5L pre boil (1.029)64.9(C) 63.9(E) Popped temp on oven1st runnings - 1.045after 2nd & 3rd runnings 1.030 (2x 4L pots)Soured for 2.5 days90 min boil - topped up at 30mins (did the top up dilute the acidity? - not according to the PH tabs)When first tasting in the morning I was initially worried that it was going to be too sour but then after the boil worried that not sour enough - will need to wait and see how less sugar will ...

Recipe Facts

Berliner Weisse - Rye
Berliner Weisse
  • 11.00 Gallons Liters Batch Size
  • 14.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 4.7 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 3.8% ABV Alcohol
  • 119 per 12oz Calories
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