International Pale Lager Recipe - We Shoot Horses Derby Lager

Recipe Info

Recipe Image

We Shoot Horses Derby Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pre-prohibition American pilsner

Fermentables

38% - 6-Row - US
5
35
2
Mash
38% - Vienna - US
5
36
4
Mash
23% - Flaked Corn - US
3
37
1
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
8.1
59.5
Cascade
1
Leaf
Boil
20 min(s)
7.7
15.6

Yeast

White Labs American Lager WLP840
77%
White Labs American Lager WLP840
77%

Other Stuff

rice hulls
1
lb
Mash

Mash Steps

Protein Rest
Infusion
122
30 min
maltose
Infusion
142
60 min
dextrin
Infusion
155
60 min

Special Instructions

1.
4 gallons for mash, added 1gallon boiling water for Maltese step.
2.
Water treatment: Gypsum-2tsp; Salt 1/3tsp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

We Shoot Horses Derby Lager
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 75.1 IBU (brewgr) Bitterness
  • 1.07 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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