LongShoremans Lager 2.0 Recipe

Recipe Info

Recipe Image

LongShoremans Lager 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 10 - US, Rye - US, Special Roast - US, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

Fermentables

57% - 2-Row - US
8
37
1
Mash
14% - Biscuit Malt - BE
2
36
23
Mash
14% - Caramel/Crystal 10 - US
2
35
10
Mash
11% - Rye - US
1.5
37
3
Mash
4% - Special Roast - US
0.5
33
50
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
13.4
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LongShoremans Lager 2.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.011 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 259 per 12oz Calories
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