Irish Red Ale Recipe

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Irish Red Ale

Fermentables

92% - 2-Row - US
10
37
1
Mash
3% - Crystal 40L - CA
0.375
34
40
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash
1% - Extra Dark Crystal 160L - UK
0.125
33
160
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.4
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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