American Pale Ale Recipe - White Hand American Pale Ale

Recipe Info

Recipe Image

White Hand American Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
65%
American Pale Ale

Fermentables

50% - 2-Row - US
4
37
1
Mash
6% - Caramel Pils - BE
0.5
35
2
Mash
6% - Vienna - DE
0.5
37
4
Mash
38% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.5
20.8
Ahtanum
0.5
Pellet
Boil
30 min(s)
4.6
6.7
Ahtanum
0.5
Pellet
Boil
20 min(s)
4.6
5.3
Willamette
1
Pellet
Boil
15 min(s)
5.1
9.6
Citra
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Hand American Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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