Belgian Blond Ale Recipe - Belgian blonde

Recipe Info

Recipe Image

Belgian blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All of the hops were German variations

Fermentables

4% - Carapils - DE
0.5
33
2
Mash
64% - Golden Promise - UK
8.5
37
3
Mash
23% - Pilsen - UK
3
36
1
Mash
5% - Wheat Malt - DE
0.6
37
2
Mash
5% - Aromatic Malt - US
0.6
35
20
Mash

Hops

Hallertau
0.7
Pellet
Boil
60 min(s)
3.2
7.5
Hallertau
0.5
Pellet
Boil
30 min(s)
3.2
4.1
Hersbrucker
0.5
Pellet
Boil
60 min(s)
2
3.3
Hersbrucker
0.5
Pellet
Boil
30 min(s)
2
2.6
Tettnang
0
Pellet
DryHop
0 day(s)
2.4
0.0
Hallertau
0.3
Pellet
Boil
5 min(s)
3.2
0.6

Yeast

White Labs Trappist Ale WLP500
77%
White Labs Trappist Ale WLP500
77%

Other Stuff

Coriander
0.5
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.5° SRM Color
  • 67% Efficiency
  • 6.4% ABV Alcohol
  • 218 per 12oz Calories
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