Belgian Golden Strong Ale Recipe - Strong Belgian Blonde by eric

Recipe Info

Recipe Image

Strong Belgian Blonde by eric

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Belgian Clear Candi Syrup - BE , Belgian Aromatic - BE, Wheat Malt - DE, Hallertau Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss, Grapefruit (Dried).

Fermentables

73% - Pilsen - UK
9.9207
36
1
Mash
15% - Belgian Clear Candi Syrup - BE
1.9974
32
1
Late
8% - Belgian Aromatic - BE
1.1023
37
32
Mash
5% - Wheat Malt - DE
0.625
37
2
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
20.3
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
4.1
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.1

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
1
tsp
Boil
Grapefruit (Dried)
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water for mash at 160 f and hold between 150 and 152 f for 60 min
2.
add the Candi sugar @ 15 min of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Belgian Blonde by eric
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 258 per 12oz Calories
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