Märzen Recipe - Wedding Oktoberfest
Märzen
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Wedding Oktoberfest
by JeremyBilow on 3/19/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 15L - UK, Vienna - DE, Carapils - DE, Munich - Light 10L - US, Munich Dark - DE, Tettnang Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss, Calcium Chloride.
9% - Munich - Light 10L - US
Wyeast Octoberfest Lager Blend 2633
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wedding Oktoberfest
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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