American Stout Recipe - Vanilla Bourbon Stout

Recipe Info

Recipe Image

Vanilla Bourbon Stout

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
45 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Munich - Light 10L - US, Chocolate - UK, 2-Row - US, Black Patent Malt - UK, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean, Bourbon Soaked Oak Chips.

This recipe was cloned from Vanilla Coffee Bourbon Stout.

Fermentables

63% - Maris Otter Pale - UK
1.6
38
3
Mash
12% - Crystal 40L - CA
0.3
34
40
Mash
8% - Munich - Light 10L - US
0.2
35
10
Mash
7% - Chocolate - UK
0.18
34
425
Mash
4% - 2-Row - US
0.1
37
1
Mash
2% - Black Patent Malt - UK
0.04
25
500
Mash
4% - Flaked Oats - US
0.1
37
1
Mash

Hops

Magnum
0.16
Pellet
Boil
60 min(s)
12
30.7
East Kent Goldings
0.08
Pellet
Boil
60 min(s)
5.5
7.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Bean
1
each
Primary
Bourbon Soaked Oak Chips
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coffee needs to brew over 24 hours - cold filtered water.
2.
Mash 60 mins at 153
3.
Sparge at 170 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Bourbon Stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 238 per 12oz Calories
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