American Stout Recipe - Vanilla Bourbon Stout
American Stout
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Vanilla Bourbon Stout
by Brewer 108932 on 3/19/2016
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Munich - Light 10L - US, Chocolate - UK, 2-Row - US, Black Patent Malt - UK, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean, Bourbon Soaked Oak Chips.
This recipe was cloned from Vanilla Coffee Bourbon Stout .
63% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
2% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No mash steps in this recipe
Coffee needs to brew over 24 hours - cold filtered water.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vanilla Bourbon Stout
American Stout
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
45
min
Boil Time
1.069
OG
1.021
FG
37.7 IBU (tinseth)
Bitterness
0.54
BG:GU
39.5 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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