American Porter Recipe - Bourbon Barrel Vanilla Porter

Recipe Info

Recipe Image

Bourbon Barrel Vanilla Porter

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
45 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Maris Otter Pale - UK, Pale Wheat - CA, Chocolate Malt - US, Chinook Hops, Goldings Hops, Danstar Windsor Homebrew Yeast, Vanilla Bean, Bourbon, Oak cube.

Fermentables

10% - Caramel/Crystal 10 - US
0.25
35
10
Mash
60% - Maris Otter Pale - UK
1.5
38
3
Mash
10% - Pale Wheat - CA
0.25
36
2
Mash
20% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
104.3
Goldings
0.5
Pellet
Boil
60 min(s)
5
40.1

Yeast

Danstar Windsor
70%

Other Stuff

Vanilla Bean
1
each
Secondary
Bourbon
2
floz
Secondary
Oak cube
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Vanilla Porter
American Porter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 144.4 IBU (tinseth) Bitterness
  • 2.10 BG:GU
  • 54.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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