German Pils Recipe - Flensburger

Recipe Info

Recipe Image

Flensburger

by on
All Grain + Extract
15 Liter(s)
16.5 Liter(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Dry Malt Extract - Light - US, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

22% - Pilsner - DE
0.5
38
1
Mash
9% - Melanoidin Malt - US
0.2
37
20
Mash
70% - Dry Malt Extract - Light - US
1.6
44
8
Extract

Hops

Hallertau
19
Pellet
Boil
60 min(s)
9
28.9
Hallertau
9
Pellet
Boil
15 min(s)
9
6.8
Hallertau
12
Pellet
Boil
1 min(s)
9
0.8

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flensburger
German Pils
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 168 per 12oz Calories
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