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Irish Red Ale Recipe - Rat Dog Red Ale AHA

Recipe Info

Recipe Image

Rat Dog Red Ale AHA

by DavisBrew on 2/15/2014

from tasting notes

Recipe Type: All Grain

Batch Size: 3 Gallon(s)

Boil Size: 4 Gallon(s)

Boil Time: 50 min

Efficiency: 68%

2014 AHA Competition Submission

This recipe was cloned from Red Scare.

Fermentables

85% - Pale Malt

lbkg 5.5

ppg 36

L 3

use Mash

8% - Maris Otter Pale - UK

lbkg 0.5

ppg 38

L 3

use Mash

4% - Carapils - DE

lbkg 0.25

ppg 33

L 2

use Mash

2% - Caramel/Crystal 60 - US

lbkg 0.125

ppg 36

L 60

use Mash

2% - Roasted Barley - US

lbkg 0.125

ppg 25

L 300

use Mash

6.5 lb kg total fermentables

Hops

East Kent Goldings

oz g 0.25

type Pellet

usage Boil

time 5 min(s)

AA 7.2

IBU 2.5

East Kent Goldings

oz g 0.25

type Pellet

usage Boil

time 10 min(s)

AA 7.2

IBU 4.5

Fuggles

oz g 0.25

type Pellet

usage Boil

time 30 min(s)

AA 5.3

IBU 7.1

Northern Brewer

oz g 0.125

type Pellet

usage Boil

time 50 min(s)

AA 9.9

IBU 8.2

0.875 oz g total hops

IBU Formula:

Yeast

name White Labs London Ale WLP013

attenuation 86%

Other Stuff

Gelatin

amount 0.5

unit tsp

usage Secondary

Irish Moss

amount 0.5

unit tsp

usage Boil

Gypsum

amount 0.5

unit tsp

usage Boil

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 150

time 120 min

Mash-Out

heat Decoction

temp °F temp °C 170

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rat Dog Red Ale AHA

Irish Red Ale

3.00 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
50 min Boil Time
1.053 OG
1.007 FG
22.3 IBU (brewgr) Bitterness
0.42 BG:GU
12.2° SRM Color
68% Efficiency
5.9% ABV Alcohol
173 per 12oz Calories

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