American Pale Ale Recipe - HOP Taster - Tomahawk

Recipe Info

Recipe Image

HOP Taster - Tomahawk

by on
All Grain + Extract
4.5 Liter(s)
5 Liter(s)
45 min
70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: SA DME, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Tomahawk Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from HOP Taster - Summit.

Fermentables

68% - SA DME
0.55
33
8
Extract
12% - Corn Sugar (Dextrose) - US
0.1
46
0
Late
10% - Carapils - Dextrine Malt - US
0.08
33
1
Mash
10% - Melanoidin Malt - US
0.08
37
20
Mash

Hops

Tomahawk
2
Pellet
Boil
45 min(s)
16
16.6
Tomahawk
7
Pellet
Boil
10 min(s)
16
23.0
Tomahawk
15
Pellet
FlameOut
0 min(s)
16
0.0
Tomahawk
20
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOP Taster - Tomahawk
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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