Double IPA Recipe - Dennys Wry Smile Rye IPA

Recipe Info

Recipe Image

Dennys Wry Smile Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Northern Brewer Recipe. Use US-05 or WYEAST #1450 DENNY’S FAVORITE 50.

Fermentables

70% - 2-Row - US
11.25
37
1
Mash
17% - Rye - US
2.75
37
3
Mash
6% - Crystal 60L - CA
1
34
60
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - White Wheat - US
0.5
40
2
Mash

Hops

Mt. Hood
1
Pellet
FirstWort
60 min(s)
6
16.2
Columbus
1
Pellet
Boil
60 min(s)
15
40.4
Mt. Hood
1
Pellet
Boil
30 min(s)
6
12.4
Mt. Hood
1
Pellet
FlameOut
0 min(s)
6
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
1-2 Weeks Primary; 4 weeks Secondary
2.
Add dry hops 1 week before packaging

Tasting Notes (1)

beardedsphincter

Tasted on 10/21/2016 by beardedsphincter

Notes:

This is an excellent recipe when executed well. I've made it 2x in the last year. The rye and layering of the hops is good. The combination of citrus and spiciness is delicious. Just be careful - it packs a wallop!

Recipe Facts

Dennys Wry Smile Rye IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 69.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 305 per 12oz Calories
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