Schwarzbier Recipe - Clone Of Clone Of Samuel Adams Chocolate Bock - Clone

Recipe Info

Recipe Image

Clone Of Clone Of Samuel Adams Chocolate Bock - Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carafa I - DE, Tettnang Hops, Spalt Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Cocoa Nibs.

This recipe was cloned from Clone Of Samuel Adams Chocolate Bock - Clone.

Fermentables

48% - 2-Row - US
7
36
2
Mash
31% - Munich - Light 10L - US
4.5
35
10
Mash
19% - Caramel/Crystal 60 - US
2.75
36
60
Mash
2% - Carafa I - DE
0.25
32
337
Mash

Hops

Tettnang
0.5
Leaf
Boil
35 min(s)
4.5
5.9
Spalt
0.5
Leaf
Boil
35 min(s)
4
5.2

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Cocoa Nibs
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Saccrification Rest at 154 for 60 minutes
2.
Sparge at 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Samuel Adams Chocolate Bock - Cl...
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 11.1 IBU (brewgr) Bitterness
  • 0.15 BG:GU
  • 25.6° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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