Oatmeal Stout - Bull City HomeBrew Recipe

Recipe Info

Recipe Image

Oatmeal Stout - Bull City HomeBrew

by on
All Grain
1.25 Gallon(s)
1.8 Gallon(s)
60 min
70%
http://www.bullcityhomebrew.com/recipes.aspx?id=Oatmeal Stout (One Gallon).xml

Fermentables

80% - Maris Otter Pale - UK
2.29
38
3
Mash
9% - Flaked Oats - US
0.26
37
1
Mash
4% - Caramel/Crystal 60 - US
0.1
36
60
Mash
4% - Chocolate - UK
0.1
34
425
Mash
4% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Northern Brewer
0.2
Pellet
Boil
60 min(s)
9
25.1
East Kent Goldings
0.2
Pellet
Boil
20 min(s)
5.5
9.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout - Bull City HomeBrew
  • 1.25 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 32.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 202 per 12oz Calories
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