American Stout Recipe - Captain Sweetbeard - Original

Recipe Info

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Captain Sweetbeard - Original

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
10%
Comments  Brew Sessions (0)
Original Sweetbeard recipe, but converted from LME to all-grain and using different yeast

Fermentables

% lb fermentable ppg   L   usage  
59% 11.5 2-Row - US 37
Mash
10% 2 Chocolate Malt - US 34
350°
Mash
10% 2 Caramel/Crystal 120 - US 35
120°
Mash
5% 1 Aromatic Malt - US 35
20°
Mash
5% 1 Rolled Oats - US 33
Mash
5% 1 Black Malt - US 28
500°
Mash
5% 1 Roasted Barley - US 25
300°
Mash
19.5 lb

Hops

oz variety type usage time AA   IBU  
2 Green Bullet Pellet Boil 60 minutes 12.5 131.7
1 Willamette Pellet Boil 30 minutes 5.0 20.2
1 Willamette Pellet Boil 5 minutes 5.0 5.3
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Denny's Favorite 50 (WY1450) 70%
 

Other Stuff

amount unit name usage
4 oz Coffee Grounds Flame Out
2 each Cacao Nibs Secondary
4 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Captain Sweetbeard - Original
American Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.014
1.004
85.6° SRM
10%
157.2 IBU (tinseth)
11.48
1.2% ABV
43 per 12oz
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