Imperial Stout Recipe - Heart of Tide Imperial Porter 4 Scott

Recipe Info

Recipe Image

Heart of Tide Imperial Porter 4 Scott

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Dark Crystal 80L - UK, Belgian Aromatic - BE, Wheat Malt - DE, Carafa II - DE, Roasted Barley - US, Chocolate Malt - US, Strisselspalt Hops, Spalt Hops, Perle Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

67% - 2-Row - US
24
37
1
Mash
14% - Munich Light - DE
5
37
6
Mash
6% - Dark Crystal 80L - UK
2
33
80
Mash
3% - Belgian Aromatic - BE
1
37
32
Mash
3% - Wheat Malt - DE
1
37
2
Mash
4% - Carafa II - DE
1.5
32
412
Mash
3% - Roasted Barley - US
1
25
300
Mash
1% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Strisselspalt
1
Pellet
Boil
60 min(s)
5.6
7.6
Spalt
2.5
Pellet
Boil
60 min(s)
3.2
10.8
Perle
1
Pellet
Boil
60 min(s)
8.5
11.5
Saaz
1
Pellet
Boil
30 min(s)
5.3
5.5
Strisselspalt
3
Pellet
Boil
5 min(s)
5.6
4.5

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heart of Tide Imperial Porter 4 Scott
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 41.0° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 266 per 12oz Calories
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