Saison Recipe - STASON

Recipe Info

Recipe Image

STASON

by on
All Grain
21 Liter(s)
35 Liter(s)
80 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Flaked Barley - US, Table Sugar - Sucrose - US, East Kent Goldings Hops, Lallemand Belle Saison Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

65% - Pilsner - BE
4.5
36
2
Mash
6% - Munich - Light 10L - US
0.4
35
10
Mash
22% - Flaked Barley - US
1.5
32
2
Mash
7% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
5.5
22.8
East Kent Goldings
15
Pellet
Boil
15 min(s)
5.5
4.2
East Kent Goldings
15
Pellet
Boil
5 min(s)
5.5
1.7

Yeast

Lallemand Belle Saison
85%

Other Stuff

Irish Moss
0.01
kg
Boil
Yeast Nutrient
0.05
kg
Mash

Mash Steps

Monostep
Infusion
67
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
ferm: 20°-6gg, 23-13gg, cold-crash-3gg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STASON
Saison
  • 21.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.067 OG
  • 1.010 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 224 per 12oz Calories
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