Scottish Export Recipe - Lock Ness Monster
Scottish Export
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Lock Ness Monster
by SupernaturalBrews on 2/14/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Honey Malt - CA, Munich - Light 10L - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Rice Hulls - US, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Whirfloc Tablet.
75% - Maris Otter Pale - UK
8% - Caramel/Crystal 40 - US
4% - Munich - Light 10L - US
2% - Caramel/Crystal 120 - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lock Ness Monster
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.056
OG
-
1.016
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
14.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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